Feast Like a Chief!

Mambeaux Catering is a full-service, family-owned New Orleans catering company built on a simple belief: every gathering deserves to feel like a celebration. Rooted in the flavors and traditions of South Louisiana, we bring bold, authentic Creole and Cajun cooking to events of every size — from backyard boils to large-scale festivals.

We specialize in what we do best: Cajun cracklin, seafood boils, and made-from-scratch barbeque feasts. Our pork and chicken cracklin have become a true crowd favorite, and our signature Mambeaux seasoning — proudly stocked on the shelves at Rouses, Dorignac's, and retailers throughout the greater New Orleans area — is the flavor behind it all. When you taste our food, you're tasting a recipe we've perfected and a tradition we're proud to share.

As a family business, hospitality is personal to us. We come fully staffed and fully equipped with state-of-the-art equipment, so whether we're serving a private event or feeding thousands at a festival, you can count on consistent quality, friendly service, and that unmistakable New Orleans warmth.

From the Alligator Festival to celebrations across Louisiana, Mambeaux Catering has built a reputation for showing up, showing out, and sending every guest home full and happy.

Let us bring the feast to you. Feast like a Chief!